Food grade ammonium chloride is purified from industrial ammonium chloride after purification, removal of sulfur ions and other heavy metal ions. It can be used as nutrient and dough improver for yeast. More and more food manufacturers in foreign countries use ammonium chloride as flavor agent instead of sodium chloride and used as processing aid in bread biscuit etc. With the increase of cardiovascular and cerebrovascular diseases such as hypertension more and more food manufacturers use ammonium chloride as flavor agent.
Ammonium Chloride food additives property: this product is colorless crystalline or white crystalline powder, odorless, salty, cool. There is hygroscopicity. Relative density 1.527, heated to 350oc sublimation, boiling point 520, soluble in water, soluble in glycerol. Usage: nutrient and dough improver for yeast. Packaging: inner plastic or Kraft paper bag, weight 50kg/ bag or 25kg/ bag.